ECONOMYNEXT – The European Union-funded CIRCULAR project will provide 3 grants totalling 110,000 euros to support Sri Lanka’s university-led research into reducing single-use plastics across Colombo and Galle’s food value chains.
The funds will support research teams from the Faculty of Agriculture at the University of Ruhuna, and the Faculty of Medicine and Faculty of Computing at the University of Kelaniya.
“Through our research grant programme, we aim to generate evidence that can contribute to better policy, planning and decision-making, while also strengthening collaboration between researchers, policymakers and practitioners” said Mahmoud Gaballah, CIRCULAR Project Manager at Expertise France.
Plastic waste is a growing challenge for Sri Lanka’s food sector, yet gaps remain in understanding where and how single-use plastics are used, how they move through food value chains, and where interventions could have the greatest impact.
The studies will examine the use, flow and impacts of single-use plastics (SUPs) across selected food and beverage value chains in the Colombo and Galle Districts.
The research will seek to identify practical opportunities to reduce plastic use, promote sustainable alternatives and strengthen circular economy practices.
Available data on plastic waste in Sri Lanka, particularly single-use plastics, do not provide sufficient detail on the sectors, sources and types of plastics involved, the EU Delegation in Sri Lanka said.
This limits the ability of policymakers, businesses and other stakeholders to pinpoint where plastic use can be reduced and to assess which interventions could deliver impact.
The research will help provide better understanding of these patterns, supporting targeted and evidence-based action.
The three research teams will use a combination of data collection, waste-flow mapping, environmental and public health assessments, and life-cycle approaches to examine these challenges from different perspectives.
The findings are expected to help identify opportunities to reduce plastic use, improve resource efficiency and promote sustainable packaging and waste management practices.
Alongside research and evidence generation, the project works to raise awareness, encourage behaviour change and support approaches that move away from the traditional “take, make and dispose” model towards a more circular economy.
Circular Economy in the Food Sector (CIRCULAR) project is a three-year initiative focused on reducing food loss and food waste (FLW) and Single-use plastic (SUP) waste in the Food Sector in Sri Lanka.
Funded by the EU and partially co-funded by the German Federal Ministry for Economic Cooperation and Development (BMZ), the project is implemented by Expertise France (EF), the Food and Agriculture Organization (FAO) and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. (Colombo/Sep15/2026)
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