ECONOMYNEXT – Managers of Sri Lanka’s commercial tea farms have welcomed a government decision to allow nitrogen fertilizer imports, but says rubber and spice industries are also badly hit by a agro-chemical ban.
Commercial tea farms have so far been applying some fertilizer already imported to the country amid rising prices, but has warned of steep production falls as soon the current rainy weather ends.
“We commend the government’s pragmatic decision even at this late stage, which provides a much-needed boost to tea producers who are grappling with many challenges at, including escalating cost of production, and the continuing disruptions caused by the pandemic,” Roshan Rajadurai, from the Planters’ Association representing farm mangers said.
“A sustainable solution with regard to fertiliser will assist the tea industry to contribute to the economy to earn critically needed foreign exchange for the country.”
Sri Lanka banned fertilizer imports as the central bank printed money to keep interest rates low and pay state worker salaries triggering forex shortages.
Officials of Sri Lanka’s Government Medical Officers’ Association a key policy-driving association, has also said agro-chemicals are causing non-communicable diseases and according to Pliny the Elder, a Roman author, ancient Sri Lankans had lived for 140 years when there were no chemical.
Sri Lanka is trying to organic fertilizer cold-turkey following an executive order by gazette notice to save foreign exchange and stop non-communicable diseases but analysts have warned that lack of evidence-based coercive policies will backfire.
Following the May 21 ban tea and rubber, another export crop was severely affected, the PA said.
“A solution is yet to be announced with regard to fertiliser for rubber, which too earns significant foreign exchange for the country,” the PA said.
“The rubber industry in particular has been ravaged by an extremely severe outbreak of the fungal disease, Pestalotiopsis, which has already reached epidemic proportions on the scale of the coffee rust blight which eliminated Sri Lanka’s coffee plantations in the late 1800’s.
“In addition to ensuring that the plantation sector is able to maintain optimal levels of plant nutrition, the industry is also awaiting further clarity on the use of other essential inputs for control of weeds and pests.”
The fungal diseases require fungicides and also extra fertilizer to help trees re-grow fallen leaves.
Sri Lanka has planned to import organic fertilizer from China and other countries, amid warnings that municipal or other waste from countries with industrial production may contain heavy metal and other residues as well as pests.
Sri Lanka has already turned away one shipment from China over plant pests.
Sri Lanka’s tea is exported as a food meeting global and national safety standards, with some countries in particular allowing only the safest plant nutrients, pesticides and weedicides, classified according to known science.
According to known science, acceptable levels of chemical residues have been devised by global and national health regulators.
The tea industry says there is no evidence to indicate harmful health and environmental effects of plant nutrients used for tea cultivation, which are approved by the Tea Research Institute after rigorous testing.
“More than 95 percent of Sri Lanka’s tea is exported and these consignments are tested by buyers with very high compliance standards – including in regions such as Europe,” the PA said.
“These tests ensure that chemical residue, if any, is at negligible levels that are inconsequential for human consumption as failing to comply to these standards result in buyers rejecting the order.”
Lack of fertilizer on time may also change the taste and other characteristics of Ceylon tea. (Colombo/Oct17/2021)