ECONOMYNEXT- Sri Lanka plans to open a baby banana export processing factory in Hambantota to cater to the international banana market, the Agriculture Minister said.
“At present, our demand is mainly from Dubai. There may be other markets as well,” Minister of Agriculture, Mahinda Amaraweera, told EconomyNext.
“The bananas need to be cleaned and vacuumed before being packaged for export.”
Bananas have to be free of unnecessary branch, foliage and soil, quarantine pests and agrochemical residue before they are exported in accordance with international market standards.
Baby banana, also known as Lady Finger banana, is smaller than the more common commercially-cultivated Cavendish bananas.
They are valued for their small size (usually around three inches in length), sweet taste, creamy texture, and lack of discoloration when sliced.
The new processing factory is the third factory in Sri Lanka, with the first processing center established in Rajanganaya (800 acres) and the second established in Jaffna (400 acres).
Amaraweera said the new plant would process bananas cultivated on 800 acres of land in Embilipitiya, Hambantota and Sewanagala, in an investment of 65 million rupees.
“We currently export one container every two weeks,” Amaraweera said. “With this new plant, we plan to expand it to a container a week.”
When asked about the revenue that would be generated by this processing plant, the minister said that he could not remember.
According to the 2022 Central Banka annual report, “during the year under review, 41,526 metric tons of fruits, including banana and papaw, worth US dollars 37.6 million were exported. (Colombo/Sept15/2023)