ECONOMYNEXT – Sri Lanka’s government plans to step into the restaurant business to provide ‘affordable and nutritious meals’, the president’s media division said, with the first model restaurant to be launched on April 1 in Narahenpita.
“The government to launch a nationwide initiative aimed at establishing new restaurants, guaranteeing food security and providing the public access to nutritious and sufficient meals at reasonable prices,” the PMD said.
This will be implemented with the National Food Promotion Board, the Ministry of Health and the Ministry of Agriculture, and will also involve current restaurant owners “to secure their support”.
After this, the government hopes to introduce a programme aimed at improving the standards of existing restaurants.
Sri Lanka state owned departments such as the National Livestock Development Board currently operate food and beverage outlets.
The cabinet this week decided to revive Sathosa, a state-owned enterprise known for decades of losses.
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At a discussion held about the programme at the Presidential Secretariat, National Food Promotion Board, Ministry of Health and Ministry of Agriculture officials are said to have emphasized the “importance of protecting the public’s right to safe and nutritious food”.
“The dialogue addressed several key aspects, including creating an environment that allows consumers to access food that meets proper health standards, enhancing consumers trust and encouraging collaboration between the public and private sectors.
“Discussions were held on the practical implementation of existing food policies and standards, ensuring that the business community embraces the importance of providing nutritious and safe meals.” (Colombo/Mar28/2025)