ECONOMYNEXT – The UNDP in Sri Lanka and the World Food Programme are working with Sri Lanka’s Ministry of Environment to promote a wider uptake of lesser-known foods of the island.
The collaboration seeks to “create a commercial value for these plants and support the conservation of these traditional food plants,” the UN organization said on X.
“Our island is home to over 700 plants with agricultural value – many of which are nutrient-dense.”
“These traditional plants have climate-resilient potential and can play a big role in strengthening food security in this era of climate change.”
“Reintroducing the Sri Lankan diet to underutilized crops is not only about nutrition and food security but also about conserving and preserving our rich plant biodiversity.”
The UNDP in Sri Lanka invited people to check out Pettah’s ‘Kele Pola’, “where you can find organic produce and even lesser-known village-grown crops that farmers bring straight from rural fields—all at unbeatable wholesale prices!”
Have You Been to Pettah's 'Kele Pola'?
It is Sri Lanka’s ONLY market that runs until midnight, where you can find #organic produce and even lesser-known village-grown crops that farmers bring straight from #rural fields—all at unbeatable wholesale prices!
Our island is home… pic.twitter.com/eyuemzmqt4
— UNDP in Sri Lanka (@UNDPSriLanka) March 5, 2025
Key activities of the lesser-known foods campaign will include the curation and distribution of a recipe book featuring underutilised, nutrient-rich crops. (Colombo/Mar5/2025